Food Lab Basics: POV Foolproof No Knead Pan Pizza
Food Lab Basics: POV Foolproof No Knead Pan Pizza
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J Kenji López-Alt • Cast iron is a better choice, though it still takes a relatively long time to heat up and cool down It offers a better nonstick
lab This thermometer makes it so you don't have to - Kenji Lopez-Alt Combustion's countdown to doneness timer, which is informed by its sensor-packed probe
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