foie gras

foie gras   Dan bactigras

Fauchon introduces you to its foies gras and terrines Perfect for all your aperitifs during the summer season, enjoy them with bread or on toast

Description · Rich, buttery and delicate with a hint of sweet wine served with grilled bread and fig jam · Our Foie Gras Porto Monbazillac is from whole Homogeneous taste and texture with no apparent fat, enhanced by the powerful aromas of Duck Foie Gras

เฟิร์ส สล็อตแมชชีน แฟน 10% ลด more ตัวเลือกสินค้า โดย IEL,Foie Gras 550-600 G  Foie gras, a delicacy of French cuisine, the liver of a goose or duck that has been fattened by a process of force-feeding