Traditional Braised Daikon from 'Hiroko's American Kitchen'

daikon To Prepare Ingredients · Cut daikon into ¾ inch rounds and cut in half if your daikon is more than 2-inches in diameter · In a medium pot, add daikon

At Carrot & Daikon Banh Mi - We specialize in Vietnamese Sandwichs Our foods are made fresh on-site every day We pride ourselves in not using daikon This Japanese radish variety refers to the spherical or cylindrical forms 'White Miyashige' is know for its sweet and classic daikon root